This is an except of an original article published on Somm TV Magazine.

When it comes to red grapes, there is no variety as noble, significant, and popular as the mighty Cabernet Sauvignon. Wine lovers affectionately call it ‘the king of red grapes’, standing atop a pedestal of bacchanal glory.

The Origins of Cabernet Sauvignon

The Cabernet Sauvignon grape is indigenous to the Gironde department, home to the Bordeaux region in Southwest France. It was created by an accidental cross between Cabernet Franc and Sauvignon Blanc around the mid-1750s.

The grape quickly became well-loved by vignerons looking for high-quality, easy-to-grow grape varieties with thick and durable skin.

Conveniently, Bordeaux is located near the Atlantic coast and frequented by merchants prompting swift international attention. Cabernet Sauvignon became widely recognized and enjoyed by wine and food enthusiasts worldwide.

To continue reading, please visit Somm TV Magazine.