RAW 2022: Natural Wine Fair Debuts in Toronto
This article contains an extended interview with Isabelle Legeron MW on the natural wine landscape at RAW Toronto 2022. A modified version was published on Canadian food and wine news site Good Food Revolution.
Tasting with Aldegheri from Valpolicella Classico
An interview with Cantine Aldegheri published on Good Food Revolution. To read the original interview, follow this link.
Opinion
Make Love. Drink Rosé. Vice Versa.
The thing about love is that you will never run out of it. It's an ever-flowing river, and this river is pink.
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Cool Climate Essential:
10 Red Grape Varieties in the Loire Valley
How is a wine region as emblematically north as the Loire Valley capable of producing serious red wines? Despite its northerly position in the world map of wine, Loire is a mosaic of multiple terroirs and climats that allow red varieties to not only thrive, but to produce wines that highlight each appellation’s remarkable diversity and unique personas.